Table of Contents
- Mama Mary’s pizza crust vs Boboli?
- What is mama marry pizza crust?
- 19 Reasons why Mama Marry Pizza crust is better than Boboli
- Preservatives vs no preservatives
- Better taste
- Flavors vs no artificial flavors
- Better texture
- Better for you
- Easier to store
- Better crust thickness
- Cheaper
- Better packaging
- Longer shelf life
- Better for making calzones
- Cheese content
- Better for making pizza
- Comes with sauce
- Comes with oregano and thyme
- Comes with pepperoni slices
- Contains less oil
- Doesn’t contain corn syrup
- It’s fluffier and chewier
- How to make pizza from mama’s merry pizza crust?
- Related Questions
- Is mama marry pizza crust gluten-free?
- Is mama marry pizza crust organic?
- Can you make a calzone with mama marry pizza crust?
- In which countries mama marry pizza crust is available?
- Is Boboli a better choice for people with food allergies?
- What are other foods that could be made into crusts?
- Is mama marry pizza crust vegan?
- How long will cooked mama marry pizza last?
- Final Thoughts
Mama Mary’s pizza crust vs Boboli?
Pizza is one of those dishes that everyone seems to have their own opinion on. There are debates about the perfect sauce, the proper cheese blend, and yes, even the crust. Some swear by Mama Mary’s Pizza Crust, while others prefer the convenience of Boboli. So which is better?
Well, there is no definite answer but Mama Mary’s pizza crust has a shelf life of 10-14 days, whereas Boboli has a shelf life of 8-10 days. So, one can say that Mama Mary’s pizza crust is better than Boboli pizza crust.
Today’s blog post has a lot more to discuss both these pizza crusts, so stay tuned!
What is mama marry pizza crust?
Mama Mary’s Pizza Crust is made from human-grade ingredients. It contains 100% real cheese. Mama Mary’s Pizza Crust came into existence in the year 1994 in New Zealand, Wellington by a businessman named Craig Jowett.
The origin of this pizza crust can be traced back to the USA when he was inspired to make something good for his children who were fussy eaters.
The company started with a single product- the Mama Mary’s Pizza Crust, which was an instant hit in the market. The pizza crust is made of wheat flour, water, milk, oil, sugar, yeast, and salt.
Ingredients:
Wheat Flour, Water, Milk, Oil, Sugar, Yeast, Salt.
Boboli pizza crust
Boboli Pizza Crust was created in 1975 by Pasquale Bruno and his wife Lisa in their home kitchen in Florence, Italy.
The company is now owned by Kraft Heinz.
Ingredients:
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast.
19 Reasons why Mama Marry Pizza crust is better than Boboli
Preservatives vs no preservatives
Mama Mary’s pizza crust also contains no additives or preservatives, while Boboli does contain some corn syrup and citric acid to preserve its freshness.
Better taste
Some people believe that Mama Mary’s pizza crust tastes better than Boboli’s. It could be the freshness or the addition of herbs like oregano and thyme, but Mama Mary’s crust has a following for its great flavor.
Flavors vs no artificial flavors
Mama Mary’s pizza crust is also free from any artificial flavors, while Boboli contains some chemical-sounding additives like “monosodium glutamate.”
Better texture
Mama Mary’s pizza crust is made with a blend of all-purpose and whole wheat flour, giving it a better texture than Boboli, which is made with just all-purpose flour.
Better for you
Mama Mary’s crust contains 2 grams of fiber and 1 gram of fat, compared to Boboli’s 0.5 grams of fiber and 3 grams of fat.
Easier to store
Mama Mary’s pizza crust is much more convenient since you only have to store it in the freezer until you’re ready to use it.
Better crust thickness
Both pizzas have a thin crust, but Mama Mary’s is just a little bit thicker than Boboli.
Cheaper
Mama Mary’s pizza crust is much cheaper than Boboli’s. A 12-inch size goes for $5, while Boboli has a $6 price tag. However, you can get a Mama Mary’s pizza crust for free if you purchase 2 or more jars of sauce.
Better packaging
Mama Mary’s pizza crust comes in an oven-safe bag that you can cook right in the oven, while Boboli comes in a cardboard box.
Longer shelf life
Mama Mary’s pizza crust has a shelf life of 10-14 days, whereas Boboli only has a shelf life of 8-10 days.
Better for making calzones
Boboli is not as good for making calzones as Mama Mary’s crust, since the dough is a little too thick and doesn’t fold over as well.
Cheese content
Mama Mary’s pizza crust contains 100% real cheese, and Boboli only has a small amount. This might seem trivial but fake cheese can be pretty gross, so it’s a plus that Mama Mary’s doesn’t skimp on the cheese.
Better for making pizza
Mama Mary’s crust is better for making pizza because it spreads out more evenly and has a better texture than Boboli.
Overall, Mama Mary’s pizza crust is a clear winner when compared to Boboli.
Comes with sauce
Mama Mary’s pizza crust package comes with a jar of Mama Mary’s pizza sauce that you can use to make your pizza at home. However, the Boboli package doesn’t come with sauce, so you have to buy the sauce separately.
Comes with oregano and thyme
Mama Mary’s pizza crust has fresh herbs like oregano and thyme added into the dough. This adds a unique flavor to the crust, which is much better than Boboli, which does not contain any herbs.
Comes with pepperoni slices
Mama Mary’s pizza crust comes with pepperoni slices right on the crust. This is a great way to get the kids excited about eating their pizzas, and who doesn’t love an unexpected treat of pepperoni?
Contains less oil
Mama Mary’s pizza crust contains only 1/3 of the amount of oil that Boboli has, which makes it a healthier option because you’re not consuming as much fat and calories.
Doesn’t contain corn syrup
Boboli contains some corn syrup, which is another type of sugar that you should try to avoid. Mama Mary’s crust contains no additives or preservatives, while Boboli does contain some corn syrup and citric acid to preserve its freshness.
It’s fluffier and chewier
Boboli pizza crust is very thin and crispy, while Mama Mary’s has a little more body to it with its thicker center.
Mama Mary’s has 2 grams of fiber
Boboli only has 0.5 grams of fiber
Go Mama Mary’s, go Mama Mary’s!
So there you have it! Twenty-one reasons why Mama Mary’s pizza crust is better than Boboli.
How to make pizza from mama’s merry pizza crust?
Take the frozen pizza crust out of the freezer and let it thaw for about 15 minutes. Preheat your oven to 350 degrees F. Spread a layer of pizza sauce on top of the crust, then sprinkle with cheese. Add your favorite toppings and bake in the oven for about 20-25 minutes and you’re done!
To make your mama marry’ pizza more delicious, add some of your favorite toppings like pepperoni, sausage, mushrooms, and onions. You can also try a different variety of pizza sauces, like garlic or pesto sauce. And don’t forget the cheese! Be sure to add plenty of mozzarella and Parmesan cheese on top for a cheesy and delicious pizza. Enjoy!
Related Questions
Is mama marry pizza crust gluten-free?
Mama Mary’s pizza crust is not gluten-free, but they do have a gluten-free variety that you can try. Gluten is known to affect some people so always check the label before you buy.
Is mama marry pizza crust organic?
No, Mama Mary’s pizza crust is not organic. They do have an organic variety, but it’s still in development and there isn’t a final product yet. This means that the ingredients aren’t the cheapest, but they are better for you than the non-organic options.
Can you make a calzone with mama marry pizza crust?
Mama Mary’s pizza crust is not as good for making calzones as Mama Mary’s crust, since the dough is a little too thick and doesn’t fold over as well.
In which countries mama marry pizza crust is available?
Mama Mary’s pizza crust is not available in every country. In the U.S., you can buy Mama Mary’s at certain stores like Costco and Sam’s Club, but if you’re outside the United States, it might be harder to find. You can still order online or try other brands like Boboli that are available in most countries.
Is Boboli a better choice for people with food allergies?
Boboli does not have any information about their crust being peanut-free or dairy-free, so Mama Mary’s would be the better choice for people with food allergies since it is both peanut-free and dairy-free.
What are other foods that could be made into crusts?
Other foods that can be made into crusts include rice, tortilla wraps, quinoa, and cauliflower, to name a few. There are even gluten-free options you can try so that you can change up the flavors and still have a healthy, tasty option.
Is mama marry pizza crust vegan?
Mama Mary’s pizza crust does contain eggs, so Mama Mary’s would not be vegan. Other options like cauliflower crusts could be used as well if you’re looking for vegan toppings.
How long will cooked mama marry pizza last?
Mama Mary’s pizzas will last about 2-3 days in the fridge and can be reheated in the oven or toaster on a low setting.
Final Thoughts
In summary, Mama Marry pizza crust is by far the better option when compared to Boboli. It’s thicker and chewier with more flavor, and it has twice the amount of fiber as Boboli. It’s also organic, gluten-free, dairy-free, and vegan. So go ahead and try Mama Mary’s for yourself and see how you love it!
Happy eating!
