How long is Boboli pizza crust good for?

  • By: Emma
  • Date: May 19, 2022
  • Time to read: 6 min.

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How long is Boboli pizza crust good for?

Boboli pizza is a favorite food for many people, but its crust can be difficult to store.

Boboli pizza crust is usually good for 3-5 days. They are often at risk for spoiling if not eaten within the first 8-10 days.

Is there any way to know how long Boboli pizza crust will last? Today’s blog post is all about the best way to store your pizza crust and how to tell when it’s gone bad.

If you’re interested in how long Boboli pizza is good for, read on to learn more!

What is Boboli pizza crust?

You might be wondering: but what is Boboli pizza crust? It’s a type of pizza crust that is made from flour, water, salt, olive oil, and yeast. It is pre-baked and sold in grocery stores across the United States.

Although Boboli’s recipe is a secret, many think that they taste similar to focaccia. If you’re interested in purchasing Boboli pizza crust at your local grocery store, check for them in the freezer section with all of the other frozen pizzas.

Boboli pizza was first sold commercially in 1965 but was called Pizza Supreme at the time. In 1996, the name was officially changed to Boboli pizza and the company spent millions of dollars advertising it.

10 indications that your Boboli pizza is expired

Now that you know what Boboli pizza crust is, let’s move on to how long it lasts. Unfortunately, there is no definite answer to this question because it depends on a few different factors, such as how the crust was stored and how old it is.

However, we can give you 10 general indications that your Boboli pizza crust has gone bad. If you see these signs, it’s time to ditch the crust and make a new one:

1) You notice mold growing on your Boboli pizza crust

Mold typically begins to grow within 7-10 days after opening the package. While it might be hard to find, if you do spot any mold, throw the crust away.

2) The crust smells sour or unpleasant

If your Boboli pizza crust smells sour or unpleasant, it’s likely gone bad. Throw it away and make a new one!

3) The crust is sticky to the touch

If the crust is sticky to the touch, it might be because of bacteria growth. This can happen when the crust is stored in a warm environment for an extended time. Throw it away and make a new one!

4) The crust is hard and brittle

If the crust is hard and brittle, it’s likely been stored in a dry environment for too long. Throw it away and make a new one!

5) The crust is soggy

If the crust is soggy, it’s probably because it was stored in a moist environment. Throw it away and make a new one!

6) The crust has been frozen for over 3 months

Freezing Boboli pizza crust can extend the life of the product, but only for up to 3 months. After 3 months, the crust can go bad.

7) The crust has been thawed for over 2 days

After thawing Boboli pizza crust, you should eat it within 2 days. If not, you need to throw it away and make a new one!

8) There is mold or foul odor in any other part of the pizza

If you notice mold or a foul odor anywhere else on the pizza, the entire pizza has likely gone bad. Throw it away and make a new one!

9) The crust is bulging

If the crust is bulging, it might be because of gas production from bacteria. Throw it away and make a new one!

10) The crust has been microwaved or baked into another food item

If you’ve ever microwaved the pizza or used it in a recipe, it is not safe to eat. Throw it away and make a new one!

How to store Boboli pizza crust?

Now you know how long Boboli pizza crust is good for and some signs that it might be expired. But how should you store the crust to make sure it lasts as long as possible?

Here are a few tips:

-The crust should be stored in a cool, dry place. Refrigerate or freeze the crust if you’re not planning on using it for over 5 days.

-Do not wash the pre-baked crust before storing it. Washing can increase the rate of spoilage because of bacteria growth.

-Never eat a Boboli pizza that has been microwaved or baked into another food item.

-It is best to eat the crust within 3 days of opening it.

-Never microwave or use the crust as a substitution for breadcrumbs in recipes!

How to refrigerate Boboli Pizza crust?

Now that you know how long Boboli pizza crust is good for, how should you store it? The best way to do this is to refrigerate the crust.  If you are planning on keeping your crust in the refrigerator for over 5 days, be sure to re-wrap the crust in its original plastic packaging before putting it back in the fridge.

If the crust has been opened and is only going to be stored in the refrigerator for a few days, it can be wrapped in plastic wrap or placed inside a zip-lock bag before being put back in the fridge.

11 Reasons why you should never eat expired Boboli pizza crust

Now that you know all about Boboli pizza crust, here are 11 reasons why you should never eat expired crust:

  1. The crust might contain harmful bacteria that can make you sick.
  2. The crust might have gone bad and be unsafe to eat.
  3. The crust might taste unpleasant or sour.
  4. The crust might have an unpleasant texture.
  5. The crust might be hard and brittle, making it difficult to eat.
  6. The crust has been microwaved or used in a different recipe.  If so, it is not safe to eat.
  7. If you’ve ever thawed the pizza for more than 2 days, the crust might not be safe to eat.
  8. The crust might have a bad odor or be covered in mold.
  9. The crust might be bulging, which is a sign of bacterial growth.
  10. The crust might taste different than when it was fresh.
  11. It’s just not worth the risk! Throw away the expired crust and make a new one!

Now you know how to store Boboli pizza crust, how long it is good for, and some signs that it might be expired. Keep this information in mind the next time you’re at the grocery store or picking up a pizza from your local pizzeria.

Enjoy your next Boboli pizza with peace of mind, knowing that you won’t have to worry about whether or not the crust is safe to eat!

Is Boboli pizza crust expensive than other brands?

The answer is no. Boboli pizza crust is cheaper than many brands of frozen pizzas. Some brands of frozen pizzas cost about $4-5 for a single crust. Boboli pizza can be purchased at most grocery stores for around $2 per crust, and it is often on sale.

What ingredients are in Boboli pizza crust?

The ingredients in Boboli pizza crust include Enriched Wheat Flour and Water and contains 2% or less of the following: Salt, Yeast, Sugar, Vegetable Oil (Canola and/or Soybean), Dextrose, Dough Conditioners (Azodicarbonamide, Sodium Stearoyl Lactylate), Calcium Propionate (a Preservative).

Does Boboli pizza crust have gluten?

Boboli pizza crust does not contain any gluten and is safe for individuals with Celiac disease.

What is the best topping to put on Boboli pizza crust?

The best toppings for Boboli pizza crust include cheese, sauce, and your favorite meat or vegetable!  There’s almost no bad way to top a Boboli pizza crust as long as you’re using fresh ingredients.

Is Boboli pizza available in the Uk?

Boboli is not currently available in the UK, but it does come in an English version (the English translation of “Boboli” is “Pizza Crust”).  The product has been discontinued since 1992 by Unilever, but there are still old stock images and products floating around the internet.

If you are in the UK and would like to purchase a Boboli pizza crust, try contacting your local pizzeria or grocery store. They might be able to order it for you!

Is Boboli pizza crust vegan?

Boboli pizza crust is not vegan because it contains eggs and dairy products.


In summary, Boboli pizza crust can last between 8-10 days in the refrigerator, has a limited shelf life, and should be stored in its original plastic packaging before putting it back in the fridge.

So next time you buy yourself a Boboli pizza crust, remember to check for mold and any signs of spoilage before enjoying your pizza!

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