It’s time to bake something delicious—but when you pull out your trusty loaf pan (or muffin pan, or cast-iron skillet) you see a few spots of rust forming inside.
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Most of the time whenever you are sauteing anything you’re assuming that you’re adding heat to the dish? Commonly a question is circulating that is it the same with jalapenos? Does sauteing jalapenos make them hotter.
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Onions are the staple food of soups and stews, they act as the accent. They are also, most often, the first step of sauteing or browning for many dishes.
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