It’s time to bake something delicious—but when you pull out your trusty loaf pan (or muffin pan, or cast-iron skillet) you see a few spots of rust forming inside.
Read MoreMost of the time whenever you are sauteing anything you’re assuming that you’re adding heat to the dish? Commonly a question is circulating that is it the same with jalapenos? Does sauteing jalapenos make them hotter.
Read MoreOnions are the staple food of soups and stews, they act as the accent. They are also, most often, the first step of sauteing or browning for many dishes.
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