Table of Contents
- Do Campbell’s skillet sauces expire?
- What is the shelf life of Campbell’s Skillet Sauces?
- Can you use expired sauce?
- Will Cambell’s skillet sauce expire if refrigerated?
- What are some signs that a sauce has become bad?
- How to prolong the shelf life of a sauce?
- Final thoughts
Do Campbell’s skillet sauces expire?
Campbell’s has been around for over 100 years and is one of the most popular brands of canned soup. However, many people are unaware that Campbell’s also makes skillet sauces. The company was originally founded in 1869 by John Thompson as a condiment business to sell tomato ketchup; they eventually added other products like vegetable cream soups and chicken noodle soup.
But what about their skillet sauces? These tasty dishes are made with tomatoes, onions, garlic, green peppers, and spices like basil or oregano. Some recipes even include beef chunks! So how long do these last, do Campbell’s skillet sauces expire, and should you try them out? Keep reading to find out!
Yes, like all other food items, Cambell’s skillet sauces expire. However, since Campbell’s skillet sauces come in sealed packets, they retain their nutritious value even after they are past the expiry date and are assumed safe. But it is recommended to avoid using any sauce that is past its expiry date for over 2 months.
What is the shelf life of Campbell’s Skillet Sauces?
Campbell’s Skillet Sauces expire after three years in the pantry. After opening, use within one month and do not freeze to retain freshness. Store in a cool dry place away from direct sunlight or heat sources like ovens and above stovetops.
Can you use expired sauce?
Although it is not hazardous to use a sauce that has recently expired, it is advised to avoid using a sauce that has been opened for over 30 days.
As the ingredients in a sauce begin to lose their potency, it will impact both its flavor and overall quality. It is important for manufacturers of Campbell’s Skillet Sauce to include instructions on how long consumers can expect them to maintain optimal freshness when stored correctly (i.e., sealed in the refrigerator).
Even though they are not made with perishable items like meat or dairy products that might cause foodborne illnesses if consumed past expiration dates, expired sauces may no longer be able to hold up against other foods prepared with them as well as originally intended due to loss of flavoring and/or heat resistance. This also applies to those who wish to use an old bottle as a gift; giving an opened jar or bottle of
Will Cambell’s skillet sauce expire if refrigerated?
The Campbell’s Skillet Sauce will expire if not refrigerated and the shelf life is generally around three years after opening or one year unopened. If it smells bad, has a weird color to it (e.g., blue), or looks like mold growing on top of the liquid, don’t eat it!
A lot of people think they can freeze their opened skillet sauces but we do NOT recommend this as your best option – instead, try using an airtight container for storage in order to prevent any potential bacteria growth that could cause health issues such as foodborne illnesses due to illness-causing microorganisms such as Salmonella sp and Listeria monocytogenes which may contaminate the food.
You can also check with the Campbell’s Skillet Sauce customer service department before you freeze it, as they may have more information on any potential changes in quality and flavor profiles that might occur after prolonged storage (i.e., freezer burn).
What are some signs that a sauce has become bad?
- There are some physical changes in the sauce like a change in color (e.g., if it turns green, dark brown, or yellow)
- Separation of ingredients (i.e., clear at top and cloudy on bottom) or an unusual mold-like slime that is growing over its surface that can indicate your sauce has turned bad!
- There could be an obvious change in the odor of the sauce.
How to prolong the shelf life of a sauce?
- Always place opened sauce in an airtight container and keep it away from direct sunlight or heat sources like ovens and above stovetops.
- Once open, close tightly with a lid to prevent odors from penetrating inside the jar.
- Additionally, you can freeze Campbell’s Skillet Sauce but do NOT refreeze after thawing – only use once!
- Place unopened bottle/jar of sauces into the freezer immediately after purchase until frozen solid. Once frozen, remove the label so contents are visible through the glass
Thus, it is best to consume a Campbell’s Skillet Sauce or any other food item by its expiration date, but if you do decide to eat them after that time frame they should be okay as long as they have been stored properly.