Table of Contents
- Can you use a cast iron skillet on a blackstone griddle?
- What are Blackstones griddles?
- What makes Balckstones griddles better than others?
- How to use a Blackstone griddle with a cast-iron skillet?
- What kind of skillets cannot be used on a Blackstone griddle?
- What is the best oil to season a Blackstone griddle?
- Are Blackstone griddles worth it?
- How often should you season a Blackstone griddle?
- Can I boil water on my Blackstone?
- What can I make in my Blackstone?
- What is the best way to clean my Blackstone griddle?
- Can I bake in my Blackstone?
- How long does bacon stay crispy on a Blackstone grill?
- Final thoughts
Can you use a cast iron skillet on a blackstone griddle?
We know that a cast-iron skillet is perfect for searing meats, but can it handle the heat of an electric griddle? In this blog post, we will discuss how to use a Blackstone griddle with a cast-iron skillet.
The first question is, “can you use a cast-iron skillet on a Blackstone griddle?”
Yes, you can use a cast-iron skillet on a Blackstone griddle, but only if the skillet can handle high temperatures. Cast Iron can be used to cook many things, however, it can’t withstand very high heat for long periods of time without changing its properties. If you are cooking something that requires searing or caramelizing, then definitely use your cast iron pan!
What are Blackstones griddles?
Blackstone Griddles are propane & electric-powered cooking surfaces. They have two sides, a flat griddle side and an elevated grill surface for searing meats at high heat.
Blackstones can get up to 700 degrees Fahrenheit and can maintain that temperature for hours at a time. For example, when making bacon in the morning with a Blackstone griddle there is no need to preheat before putting in your bacon because these griddles can go from the cold right into cooking mode without any hassle!
What makes Balckstones griddles better than others?
Blackstone Griddles are made out of porcelain-coated steel, which means that it is extremely durable and will last you a long time. The Blackstones griddle’s design also makes cleaning easy; there are no nooks or crannies for food to get stuck in making clean up quick!
How to use a Blackstone griddle with a cast-iron skillet?
- First, preheat the griddle to about 350 degrees.
- Once it is heated up, put your cast-iron skillet on top of the stove and turn down the heat slightly. This will prevent any accidents from happening by placing a very hot pan onto an already hot surface.
- Now, place your bacon or other food into the skillet and cook as you normally would! Make sure not to leave anything cooking on high heat for too long because it can burn quickly if left unattended!
- Make sure that when removing cooked foods off of your cast-iron skillet they are taken over directly to where you want them served so that nothing cools more than necessary before serving.
- Enjoy perfectly cooked seared meat without having burnt hands!
What kind of skillets cannot be used on a Blackstone griddle?
There are a number of skillets that you should never use on your Blackstone griddle. This includes non-stick, flimsy, and thin pans; aluminum or other metal utensils; glass, ceramic and clear cookware.
The one thing all these elements have in common is the fact they cannot handle the heat from the grill and will warp long before your food even starts to cook!
What is the best oil to season a Blackstone griddle?
Nathan Lippy, the famous Blackstone Chef advises using flaxseed oil. Flaxseed oil is cold-pressed from flax seeds and has a high smoke point of 425°F. You can definitely use many other kinds of high-heat oils, flaxseed oil is considered perfect for seasoning Blackstone griddle as this oil forms a fine layer of polymerized oil.
You will want to avoid using vegetable oils or olive oil. These have low smoking points that are usually lower than the ideal griddle cooking temperature (435°-450°). You can find flaxseed oil in your local grocery store right next to other oils like sunflower and safflower.
If you prefer not having an added flavor in your food when seasoning a griddle for the first time, we recommend going with avocado oil which also works well at high temperatures while providing no taste or off-flavors if it does end up touching some cooked food on the Blackstone surface.
Not only do these oils provide good stability at high temperatures but they also make for easy cleanup. This is because the polymerized oil coating prevents food from sticking to your griddle and requires less if any scrubbing with a brush after use!
Are Blackstone griddles worth it?
Blackstone griddles are definitely worth it! They have an excellent price point and the cast iron skillet is a great addition to any kitchen. If you’re looking for something that can withstand high temperatures, then Blackstones easily fit into your budget and needs.
How often should you season a Blackstone griddle?
If you are seasoning your Blackstone griddle for the first time, choose a high-heat oil like flaxseed or avocado. You should season once every two months if not using it often and as frequently as weekly if cooking daily with vegetable oils such as sunflower and safflower which burn off quicker than other oils.
Can I boil water on my Blackstone?
Boiling water is not recommended on a Blackstone. When boiling, the high heat will warp and damage the cast iron surface of your griddle. However, if you are looking to get rid of any excess food particles leftover from cooking other foods or after cleaning with soap and water then feel free to boil away!
What can I make in my Blackstone?
There’s nothing better than making breakfast on a griddle! Eggs come out perfect every time- whether scrambled or an omelet- while bacon sizzles up crispy just how you like it without burning anything that falls into the cracks between pancakes!
You could also try searing some steaks for dinner one night instead of placing them inside a pan filled with hot oil. You will enjoy the added flavor that searing brings while having a direct view of your food cooking and never worry about burning it again!
What is the best way to clean my Blackstone griddle?
While you can use soap and water on your Blackstone, we recommend cleaning with salt or coarse sea salt which easily scrubs away any stuck-on foods without leaving behind any harmful residue. After using either method make sure to wipe down the griddle surface immediately after cleaning! If there are still some stubborn particles leftover then reapply another thin layer of seasoning before turning on your grill for regular use once again!
Can I bake in my Blackstone?
Yes, baking works inside a black stone grill but you will want to make sure you either line your pan with parchment paper or grease it thoroughly before placing anything inside. Baking recipes are also best when the outside of whatever is being made has reached a golden brown color since this means that any doughs or batters have already been baked through and won’t be over-cooked once placed back on top of the grill surface!
How long does bacon stay crispy on a Blackstone grill?
Bacon will remain crispy longer when cooked over medium heat rather than hot because the grease won’t drain out so quickly resulting in soggy pieces of meat! We recommend checking after five minutes by lifting the bacon up with tongs to see if it is cooked through.
In summary, you can safely use a cast-iron skillet on a Blackstone griddle. Just make sure that the skillet can handle high temperatures and the griddle is preheated to about 350 degrees.
When cooking with a Blackstone, always remember to never leave food unattended on high heat for too long as this can lead to burning. Make sure you use a potholder when removing cooked foods from your cast-iron pan so they do not cool off more than necessary before serving! Enjoy perfectly seared meats without burnt hands!
That’s all folks! Thank you for reading my blog post today – I hope it was helpful!! If you have any questions or comments please let me know in the comments section below 🙂 Have a great day!