Blogs - Frying Pro

Do fried eggs absorb oil?

Do fried eggs absorb oil? This is a question that has plagued the minds of many chefs for decades. As it turns out, there are some interesting facts about this age-old debate.

Can coconut oil used for frying be reused?

The internet is full of conflicting opinions on whether or not coconut oil can be reused for frying. The short answer to this question is both yes and no.

Why does frying oil hurt my eyes?

Why does frying oil hurt so much? You’re cooking up some French fries for the kids and your eyes start to sting like crazy. I’m sure you’ve experienced it before.

Why do eggs explode when frying?

Ever wonder why eggs explode when you fry them? It’s all about the chemistry. When frying, the water in the egg white turns into steam and escapes through tiny pores in the shell.

How long do restaurants keep frying oil?

Do you know how long the oil in your favorite restaurant is used in frying until it is changed? After all, it’s not like they tell you when you order food.