Blogs - Frying Pro

How much oil does deep frying absorb?

But there are many who doubt the deep-frying, especially since they are now aware of the impact of oil on health.

Why does Chicken Bleed when frying: 10 Common Reasons

If you’ve ever wondered why the chicken while frying is leaking blood? Here in this article, we’ll provide some professional tips and tricks that will help you not only preventing gross bleeding but will give you a perfectly cooked fried chicken.

Can you use margarine instead of butter for frying?

Can you use margarine instead of butter for frying? Some people might think that using butter in cooking is not a good idea.

Can frozen chips for frying be oven-cooked?

Oven-baked chips are a healthier alternative to deep frying because there is no oil used. There are many brands of frozen oven-ready chips on the market, but can you do it with store-bought frozen chips?

Why does Batter fall off when frying? 5 Tips towards a flawless Batter

Have you ever had a dish with a batter that falls off as you fry it? If so, you surely would wonder why this happens? Can you do anything to get a flawless Batter? This blog post is meant to share some useful information with you.