How to cook pizza rolls without them exploding?

  • By: Emma
  • Date: May 19, 2022
  • Time to read: 5 min.

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How to cook pizza rolls without them exploding?

It’s the dilemma we’ve all faced at one time or another: you’re in the mood for some pizza rolls, but you’re worried that they might explode in the oven.

So, how to cook pizza rolls without them exploding? One proven way to prevent this is poking holes into the plastic pouch that holds them: this stops excessive pressure from building up and causing your precious pizza rolls to become little atomic bombs.

Still, worried? Well, this was just the tip of the iceberg. In this blog post, we’re going to answer all your question.

With the following simple tips, you can cook up your favorite pizza rolls without any drama. So break out the baking sheet and let’s get started!

History of Pizza rolls

Pizza rolls are Italian in origin, though they were originally called “pizza arancini”.

They typically contain cheese and pepperoni (or other ingredients) inside a dough crust. Though not everyone is aware of this, the first Pizza rolls only had mozzarella – no pepperoni.

The history of pizza rolls dates back to 1980, Jeno Paulucci, founder of Chun King (the frozen food company) was the first to sell them as “Pizza Puffs.”

Thanks to his marketing savvy and clever packaging, these ridiculously popular pre-cooked miniature pizzas were flying off the shelves.

Why this question? Can pizza roll ever explode?

Absolutely yes. This happens to many beginners while cooking pizza rolls.

But that shouldn’t be a big concern anymore. Just follow the simple steps and you don’t have to worry about exploding pizza rolls.

Causes of pizza roll explosion you may not have heard before!

The water inside the sauce

Sometimes, water inside it causes them to explode in the oven. That’s why some people pre-cook their sauce before they add it to these miniature pizza pockets.

Incorrect temperature setting

Another more common cause is that of incorrect temperature settings. If your oven runs a little hot or a little cold, you may have had a very disappointing meal on your hands – next time setting it to the correct temperature will help.

A case of bad timing

Even if everything else has been accounted for, however, you can still run into problems with how long these rolls are allowed to cook in the oven.  If they’re cooked for too short or too long a period, that’s another story altogether – and one that does not have a happy ending.


Excessive heat, whether it’s the inside of your oven or your microwave or dutch oven can lead to disaster. While you may think that leaving these little pockets in the oven for an extra minute is no big deal, you are inviting disaster if you do this.

Simply put – if something goes wrong with your pizza rolls, it’s probably because you’re using too much heat.

A complete guide to preventing pizza roll explosion

– Preheat the oven to 350 degrees Fahrenheit.  Put a small amount of oil or butter on a paper towel and wipe it over the baking dish you’re going to use, then put your pizza rolls into the cooking dish. This will prevent them from sticking to the dish and also help them to brown on the bottom.

– Cook your pizza rolls until they’re golden brown.  If you need to cook them for longer than that, put a small amount of water in the baking dish with them (about an inch) and they won’t dry out at all.  This will also make sure that they don’t burn.

– Make sure you don’t overcook your pizza rolls, either!  When they’re golden brown, they should be done cooking – if they need to cook for longer than that, add more time in intervals of ten or so minutes.

7 tested tips to make perfect pizza rolls!

Keep them moist

If you’re microwaving your pizza rolls, add a small amount of water to the dish with them and put a damp paper towel over them before closing the microwave door.  This will ensure that they stay moist.

Always poke them

By poking means making little holes in them with a needle or fork before cooking. This is done so that the steam can escape and they don’t get puffy while cooking.

Never overheat

Make sure that you never overheat your oven when cooking frozen pizza rolls.  If the heat is too high, they could explode and cause a mess in your oven – not to mention damage whatever you’re cooking them on!

Don’t overcook

When you’re microwaving your pizza rolls, don’t keep them in for longer than necessary.  The longer you cook them for, the drier and more overcooked they’ll be – and that’s exactly what you’re trying to avoid!

Try pre-baking

If you like, you can pre-bake your pizza rolls before microwaving them.  This is especially helpful if you’re using a sauce that may contain water.

Keep them safe

Never place the baking dish with the pizza rolls on a hot surface when they’ve finished cooking. If you do this, there’s a chance that they could explode.  This is especially the case if they’re frozen pizza rolls that you’ve microwaved.

Keep an eye on them

Whether your oven or microwave is cooking your pizza rolls, it’s a good idea to keep checking on them every few minutes to see how they’re doing.

In which country rolls are liked the most?

To your surprise, pizza rolls are enjoyed all over the world.  Different states have different recipes for what they consider to be pizza rolls, but they’re still found in most grocery store freezer sections!

Are pizza rolls costly to prepare?

Pizza rolls are usually inexpensive to prepare, although they certainly help if you already have many of the ingredients on hand.

What are the contents of pizza rolls?

The most common pizza rolls ingredients include sausage, cheese, and dough. These ingredients can be found in your local grocery store freezer section!

Wrapping up!

In summary, pizza rolls need to be cooked with care.  It’s important to always preheat the oven, poke holes in them with a fork, and never overcook them!

Just follow the above-mentioned tips and you are sure to make perfectly cooked pizza rolls every time!

Happy cooking! 🙂

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