Table of Contents
- Do Ceramic Pans Scratch?
- What are ceramic pans and what’s special about them?
- 6 Reasons why ceramic pans are scratch-resistant
- 10 Tips to prevent your ceramic pan from scratches
- 7 Reasons why you should switch to ceramic pans today!
- What to do if your ceramic pan surface starts to scratch?
- 7 Proven tips to fix ceramics pan scratches
- Types of Ceramic Pans
- Related Questions
- Final Thoughts
Do Ceramic Pans Scratch?
Ceramic pans have become a popular choice for cooks because they are said to be nonstick and distribute heat evenly. But do ceramic pans live up to the hype? Do ceramic pans scratch?
Some people say that they can scratch easily, while others claim that they are durable and long-lasting. So, which is it?
So, do ceramic pans scratch? The short answer is No, ceramic pans usually do not scratch. Ceramic pans are considered resistant to scratches as they are very durable.
In this blog post, we’ll take a look at the pros and cons of using ceramic pans and find out if they are worth the investment.
So let’s get started!
What are ceramic pans and what’s special about them?
The history of ceramic pans dates as far as the Roman Empire where terracotta cooking vessels were already in use. They have been popular in China for hundreds of years and were recently spread to the Western world.
Ceramic pans are nonstick cookware that is made from a combination of clay and quartz. Generally, they have a very smooth surface which makes them great for cooking because food doesn’t stick to the pan as it cooks.
Today, ceramic pans are made out of sintering, which brings together powdered materials and compresses them under high pressure to achieve a smooth and shiny finish.
What’s special about ceramic pans is that they can be heated to very high temperatures which means they can also be used under the broiler without damaging the finish.
6 Reasons why ceramic pans are scratch-resistant
Resistant coating
One factor that makes ceramic pans scratch-resistant is their nonstick coating. The smooth surface of ceramic pans ensures that food doesn’t stick to the pan, so you can cook your favorite meals without worrying about scratching them with a spatula or wooden spoon.
Stainless steel lining
Another feature that makes ceramic pans scratch-resistant is the stainless steel lining on the bottom of the pan. Just like a stainless steel sink, it protects the bottom of your pan from scratching.
Heat resistant material
Ceramic pans are made out of heat-resistant materials which means that they can withstand high temperatures without getting damaged. This is why ceramic pans can be used under the broiler or on an induction stovetop.
Solid structure
Because ceramic pans are made of solid material, they won’t warp when exposed to high temperatures. So you can use them without worrying about warping or scratching.
Durable glaze
The durability of ceramic pans is also one reason why they are scratch-resistant. The smooth surface of the pan makes it resistant to scratches and abrasions, so your cookware will last long.
Hardness and density
The hardness and density of ceramic pans make them scratch-resistant as well. These cookware pieces are solid, so they can easily withstand any type of damage or scratching.
10 Tips to prevent your ceramic pan from scratches
Believe it or not, if you use cookware rashly, it will scratch. Ceramic pans are scratch-resistant but not scratch-proof, so here are ten tips to prevent scratches on your ceramic pan:
1. Use silicone, plastic, or wooden utensils
Silicone and plastic utensils can be used on any type of cookware including ceramic pans without leaving scratches. On the other hand, wooden utensils are great for ceramic pans because they won’t cause any damage.
2. Use soft cloths
Instead of using paper towels or abrasive materials that can cause scratches, use a microfiber towel to clean your ceramic pan.
3. Avoid steel wool and metal scouring pads
Never use steel wool or metal scouring pads on your ceramic pan. Rather use a soft sponge or brush.
4. Avoid using in the oven
If you want to keep your ceramic pan in good condition, never use it in an oven above 160 degrees Fahrenheit (70 degrees Celsius). This will damage both the structure and finish of the cookware piece.
5. Avoid dishwashers
Dishwashers are good for most types of cookware, but not ceramic pans. Why? Because the high heat and harsh detergents can damage the finish of your ceramic cookware piece. Also, don’t put your ceramic pan in a place exposed to direct sunlight – it will fade the color of the cookware.
6. Don’t use metal utensils
Using metal spoons or spatulas may not damage your ceramic pan but it will scratch the nonstick coating. To prevent scratching, use wooden or plastic utensils instead of metal ones when cooking with your ceramic pan.
7. Don’t use steel sponge
Using a steel sponge can scratch the finish of your ceramic cookware piece. If you want to clean your ceramic pan, use a soft sponge or nylon brush instead.
8. Don’t leave it in cold water
After cleaning your ceramic pan, do not leave it in cold or hot water because this could damage the nonstick coating of the cookware piece.
9. Avoid high temperature
Exposing your ceramic pan to a very high temperature can damage the non-stick coating of the cookware piece, causing it to lose its non-stick quality and scratch easily.
10. Do not use excessive pressure when cleaning
Washing your ceramic pans with too much force or putting them in the dishwasher can damage your cookware. Always use a soft sponge or nylon brush to clean ceramic pans instead of using excessive pressure when cleaning.
7 Reasons why you should switch to ceramic pans today!
Ceramic pans have several benefits. Let’s discuss them one by one!
Non-toxic
There is a growing number of people who are switching to ceramic pans because it’s considered non-toxic cookware. The ceramic pan doesn’t contain any harmful chemicals, toxins, or lead paints that may harm your health so you can use it without worrying about your health!
PTFE and PFOA free
Apart from being scratch-resistant, these pans are PTFE and PFOA-free. This means that you don’t have to worry about your health when using ceramic pans.
Easy to clean
Cleaning a traditional pan takes hours while only a few minutes are enough for cleaning a ceramic pan. You can even use the dishwasher because it’s so easy!
Lightweight
Traditional pans are made of heavy metal which makes them hard to move. However, ceramic pans are lightweight and easy to use – you can move them around with ease!
Sturdy
It’s not a challenge to move a traditional pan but ceramic pans are designed in such a way that even if you drop it from a certain height it won’t get any damage. It’s very sturdy!
Don’t wrap easily
They do not warp or deform easily, which means that you can use them for a long time without worrying about replacing the cookware.
Long-lasting
Ceramic pans are very durable and last longer than traditional or steel pans. You will save money by using a ceramic pan because it doesn’t rust easily!
Nonstick surface
Ceramic pans usually come with a non-stick surface that makes them easier to cook. You can even use cooking spray if you want.
What to do if your ceramic pan surface starts to scratch?
Disaster can happen to anyone and it’s the same with ceramic pans. If your ceramic pan is scratched, you should take some steps to fix it as quickly as possible!
Use a grease-buster cloth
If your pan starts scratching, you can use a grease-buster cloth to clean the cookware. This will remove all residues from your cookware so that it looks as good as new!
Lightly sand the surface
If you don’t have a grease-buster cloth, try lightly sanding the surface of your pan. This will also help to remove all residues and make it look new!
7 Proven tips to fix ceramics pan scratches
If your ceramic pan has scratches you should follow these simple tips to fix the issue.
1. Clean your cookware properly
First of all, you need to wash it properly so that there are no residues left behind which can damage the coating. We recommend using a grease-buster cloth for this process because it will help loosen all residues!
2. Use a brand new pan
If you have scraped the surface of your ceramic non-stick pan, try using various utensils in it to see if it is still usable or not. If the scratches are very deep you should replace the cookware with a brand new one!
3. The magic powder method
We all know that cleaning is a big headache, don’t we? That’s why you might want to consider using this method. You need lemon juice and baking soda to make your ceramic pan look new!
4. The toothpaste trick
Toothpaste can be used when it comes to polishing and shining various surfaces and it works great for ceramic cookware too! Just use a little bit of toothpaste on your cookware and scrub it with a sponge. You’ll be surprised by the results!
5. Another magic powder method
If you have already tried the baking soda trick, consider trying this one too! Some people say that cornstarch can also help to brighten the cookware! Just add some on the surface of your ceramic pan and scrub it with a sponge.
6. Use cooking oil
This is a simple trick but it helps to fix scratched pans if you use cooking oil every time you cook with this particular cookware.
7. The last resort method
If all of the tricks didn’t work, consider using the oven cleaner method. It’s one of the last resort methods but it can help you to fix your ceramic cookware with ease!
Types of Ceramic Pans
There are different types of ceramic pans available at Silikomart which may be the reason behind all your culinary dreams coming true! Let’s look at them one by one:
Enamelled Ceramic Pan
This type of ceramic pan comes with an enameled surface which means that you can use it for deep frying, sautéing, browning meat, etc. The pan is designed in such a way that it’s easy to lift and carry – even kids can help their parents!
Aluminium Ceramic Pan
This type of ceramic pan is made of high-quality aluminum so the base remains extremely hot, making it perfect for frying or sautéing.
Stainless Steel Ceramic Pan
This type of ceramic pan has a stainless steel exterior which makes it scratch-resistant and durable!
Ceramic Coating Pan
The ceramic coating used on this type of pan is PTFE, which means you don’t have to worry about health hazards like in traditional ceramic pans. The best thing about this type of ceramics pan is that they are long-lasting and durable!
Related Questions
Is ceramic cookware safe to use?
Ceramic pans are safe to use but it’s important to remember that they scratch easily so you need to be extra careful when washing them. You should also avoid using metal utensils or high-level abrasive cleaners on the surface of your ceramic pan because this can damage the coating!
Is Silikomart a reliable manufacturer of ceramic pans?
Silikomart is a well-known manufacturer of cookware so you can use the products without having to worry about their quality or durability!
Will ceramic pans rust?
Ceramic pans are designed in such a way that they don’t trust easily and they remain safe for cooking even after years of usage. The idea behind making them rust-resistant is to give you the chance to use them for a long time.
Final Thoughts
In summary, Ceramic pan doesn’t scratch usually, but some do. It is important to remember that you should avoid extremely abrasive cleaners or metal utensils on your cookware because this can cause scratches.
So follow the above-mentioned guidelines to prevent scratches and use ceramic pans without worrying about the damage.
Happy cooking!
