Skillets - Frying Pro

Why does my cast iron skillet has black residue?

Cast iron skillets can last a long time if properly cared for and maintained. Regular seasoning transforms cast iron cookware into non-stick and is simple to use.

Can you season a cast iron skillet with avocado oil?

The topmost concern that most of the new cast iron users have is the seasoning of their skillets. Some are unsure about the seasoning technique while some do not know about the oils to use for seasoning. The basic question most of them ask is that whether can you season a cast iron skillet with avocado oil?

Why gulab jamun breaks while frying?

Gulab means rose flower and jamun means berry fruit. It is an Asian sweet treat made of milk and wheat flour, deep-fried in sugar syrup.

Why does my cast iron skillet turn food black?

Your cast iron skillet is a favorite that you’ve had for years and it’s been the perfect pan to use in your kitchen. But when you start cooking, you notice food turns black when cooked.

Why does cornbread stick to cast iron skillet?

Cast iron skillets are great because they can last for years, but what happens when you want to take the cornbread out? It sticks! Here’s why.