Blogs - Frying Pro

Can Rice Noodles Go Bad?

Are you one of those rice noodle lovers who are always looking for newer, more exciting ways of making your favorite noodles? Do you ask questions like, ‘How to increase the shelf life of rice noodles’, or ‘Can rice noodles go bad?’ Well, if you have these questions, here are all the answers you’d ever […]

What happens when cooking oil gets too hot? And How Should You Handle It?

It is not uncommon that cooking oil becomes overheated during coking or frying. And if you have ever experience this, you may wonder what happens when cooking oil gets too hot?

Why does frying oil turn dark? 3 Reasons You May Have Never Heard Before.

If you’re one of those who regularly fry food items, you might have noticed that the frying oil sometimes turns dark in color. So, why does frying oil turn dark? What kind of chemical or physical changes cause the discoloration of oil? And is this harmful for you? This blog post covers all these questions […]

How to keep oil from burning when frying? 3 Tips Every Chef Must Know

For all those who love to fry, it is a terrible sight to see oil burnt during frying. But how to keep oil from burning when frying? How would you even know if the oil has burnt? And what can you do to keep oil from burning when frying?

Why does frying make things crispy? 3 Reasons Every Chef Must Know

If you’re one of those who love frying every day, you would definitely want to know why does frying make things crispy and how you can make your food even crispier and more delicious the next time you fry.