Blogs - Frying Pro

Why do medu vada burst while frying?

Medu vada is one of the most loved delicacies of Indian breakfast cuisine. The vadas are deep-fried, thick, doughnut-shaped savories made from lentils. As delicious and tasty it looks, cooking it perfectly is quite difficult.

Why do you soak potatoes before frying?

We all know that potatoes are a staple in any meal, but have you ever considered why we soak them before frying?

What frying oil does popeyes use?

Popeyes is a popular fried chicken brand that has quickly grasped the attention of many fried chicken lovers all over the world. This food chain has left behind major fast-food companies to become a leading fried chicken franchise.

Can you eat bacon without frying it?

Bacon is an extremely popular breakfast item. It is healthy, delicious, and easy to prepare. People who love bacon often eat it with eggs and biscuits in the morning.

Will deep-frying kill bacteria?

This blog post is going to explore the question: Will deep-frying kill bacteria? We’ll take a look at some of the research and talk about what we know and don’t know about this process.